Tree Lobsters!: #360 Ware Aware
In an office environment, disposable dinnerware tends to be purchased in bulk assortments.
OK...
But it tends to be used up according to the type of food eaten, which is mostly pie and birthday cakes.
So, the napkins, plates and forks are used up first, followed by spoons.
But there's still an apparent surplus of dinnerware, so no one buys more.
And your point is?
Eating pie out of a styrofoam bowl using a plastic knife kinda sucks.
(Obviously, we need to increase the bowl and knife uptake rate. Therefore I propose Spreadable Cheese Thursdays.)